Currently based in LA, Lucie Traverse was born and raised in the picturesque region of Normandy, France.

Her journey began in the field of law, where she dedicated herself to her studies and earned her master’s degree in 2021. Despite her academic success, Lucie’s true passion lay elsewhere.

Lucie's profound love for animals led her to embrace a vegan lifestyle, and she became determined to share this compassionate way of living with others. She launched her vegan recipes page, aiming to dispel the myth that vegan food is limited to boring and bland salads. Instead, she showcases a diverse array of delicious and creative dishes that appeal to all taste buds. In the same year she graduated, Lucie was diagnosed with endometriosis, a condition that brought daily pain and challenges. However, she discovered that a vegan diet significantly alleviated her symptoms, transforming her approach to health and wellness. This personal experience strengthened her resolve to promote veganism, not only for the sake of animals but also for its potential health benefits.

Through her recipes and personal stories, Lucie Traverse inspires others to explore veganism, demonstrating that it is both a compassionate choice and a path to a healthier life. Her journey from Normandy to LA, from law to culinary creativity, and from personal struggle to advocacy, embodies her commitment to making a positive impact on the world.